Papadum

A crispy, thin flatbread made primarily from lentil flour, often served as an appetizer with a variety of chutneys.

Chicken Pakora

Tender pieces of chicken coated in a spiced chickpea batter and deep-fried for a crunchy texture.

Vegetable Pakora

A medley of vegetables dipped in chickpea flour batter and deep-fried, creating a crispy and flavorful snack.

Salmon Pakora

Delicate salmon fillets coated in a spiced chickpea batter and fried to golden perfection.

Calamari Pakora

Crispy calamari rings, dipped in seasoned chickpea flour batter and fried for a seafood twist on a classic pakora.

Tandoori Wings

Juicy chicken wings marinated in spices and yogurt, cooked to perfection in a tandoor, offering a smoky flavor.

Eggplant Pakora

Slices of eggplant dipped in spiced chickpea batter and fried until crispy on the outside, tender on the inside.

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, garnished with fresh herbs.

Paneer Pakora

Golden and crispy, tender cubes of Indian cottage cheese (paneer) dipped in a spiced gram flour batter and deep-fried to perfection.

Meat Platter

An assortment of succulent chicken cubes and tender lamb cubes marinated in house spices and roasted in a traditional clay oven.

Spinach Pakora

Fresh spinach leaves dipped in seasoned chickpea batter and fried until golden and crispy.

Vegetable Samosa

A crispy pastry filled with a spicy mixture of potatoes, peas, and aromatic spices.

Masala Fries

Fresh peeled potatoes marinated with masala then fried.

Lentil Soup

Yellow lentils cooked in spices embellished with vegetables.

Samosa

Homemade pastry puff stuffed with potatoes, peas served with chutney.

Salad

Fresh lettuce, diced cucumber and cherry tomatoes mixed with lime dressing.

Shrimp Pakora

Shrimp marinated in gram flour batter with herbs and Indian spices.

Fish Pakora

Salmon fish marinated in gram flour batter with herbs and Indian spices.

Chicken Chilli

Grilled chicken sauteed in spicy chillI sauce with fresh tomatoes, bell peppers and red onions.

Chicken Wings

Crispy Buffalo-style fried chicken wings.

Chicken Chilli Momo

Stir- fried homemade dumpling in homemade chilli sauce with bell pepper, onions, and vine ripened tomatoes.

Vegetables Chilli Momo

Stir- fried homemade dumpling in homemade chilli sauce with bell pepper, onions, and vine ripened tomatoes.

Dal Soup

A hearty, comforting lentil soup flavored with turmeric, cumin, garlic, and traditional spices.

Chicken Mulligatawny Soup

A spicy and sour soup made with chicken, infused with Indian spices and tangy flavors.

Chicken Hot and Sour Soup

Diced chicken breast and egg cooked with chicken broth using spices.

Mixed Green Salad

A refreshing mix of leafy greens, cucumbers, tomatoes, and a light dressing.

Salmon Salad

Grilled salmon served over a bed of greens, tomatoes, cucumbers, and a light dressing.

Chicken Salad

Grilled chicken served atop a fresh salad of greens, cucumbers, and tomatoes.

Cucumber Tomato Salad

A simple, refreshing salad of sliced cucumbers and tomatoes, tossed with herbs and dressing.

Vegetable Momo

Steamed dumplings filled with seasoned vegetables, served with a side of spicy dipping sauce.

Chilli Vegetable Momo

Vegetable-filled dumplings stir-fried with spicy chili sauce for a flavorful twist.

Chicken Momo

Steamed dumplings filled with minced chicken, served with a side of tangy dipping sauce.

Momo Chilli Chicken

Steamed chicken dumplings stir-fried with a spicy chili sauce for a bold flavor.

Vegetable Chow Mein

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Chicken Chow Mein

Stir-fried noodles with tender chicken and mixed vegetables, flavored with soy sauce.

Paneer Chow Mein

Stir-fried noodles with cubes of paneer (Indian cottage cheese) and vegetables.

Veg Thali For Two

A traditional platter offering a variety of Himalayan dishes, including papadum, samosa , palak paneer, dal makhani, rice, plain naan, mixed pickle, raita and kheer.

Marina Non-Veg Thali for Two

A special thali including papadum, samosa , tandoori chicken breast & lamb boti, chicken tikka masala, palak paneer, rice, plain naan, mixed pickle, raita and kheer.

Tandoori Chicken

Marinated chicken cooked in a clay oven, served with a smoky, charred flavor.

Lamb Chops

Tender lamb chops marinated and grilled to perfection in the tandoor.

Tandoori Shrimp

Large prawns marinated in spices and roasted in a tandoor, offering a smoky and juicy bite.

Chicken Tikka Kebab

Boneless chicken cubes marinated in yogurt and spices, skewered and roasted in a tandoor.

Tandoori Mixed Platter

A combination of tandoori chicken, lamb boti and salmon offering a variety of tandoor-cooked delicacies.

Lamb Boti Kebab

Succulent lamb cubes marinated and cooked to perfection in the tandoor.

Tandoori Salmon

Flaky salmon marinated in spices and roasted in a tandoor for a smoky, flavorful finish.

Paneer Tikka Kebab

Skewers of paneer cubes marinated in spices and grilled in a tandoor.

Shish Kebab

Ground meat skewers flavored with spices and cooked in a clay oven.

SAAG PANEER

Creamy spinach curry cooked with cubes of paneer (Indian cottage cheese), seasoned with mild spices.

MALAI KOFTA

Soft dumplings made of paneer and vegetables, served in a creamy, mildly spiced curry.

MIXED VEGETABLE (VEGAN)

A colorful mix of seasonal vegetables cooked in a spiced tomato-based gravy.

MATAR PANEER

Cubes of paneer and green peas cooked in a flavorful, spiced tomato sauce.

CHANA MASALA (VEGAN)

Chickpeas cooked in a tangy, spicy gravy made with tomatoes, onions, and spices.

COCONUT MIXED VEGETABLE CURRY (VEGAN)

Vegetables simmered in a fragrant coconut milk-based curry, flavored with mild spices.

DAL MAKHANI

A rich and creamy black lentil curry slow-cooked with butter, cream, and mild spices.

BHINDI MASALA (VEGAN)

Okra cooked with onions, tomatoes, and a blend of spices for a savory, tangy dish.

KADAI PANEER

Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

TADKA DAL (VEGAN)

Yellow lentils cooked with spices and finished with a tempered mix of garlic, cumin, and chilies.

VEGETABLE TIKKA MASALA

Mixed vegetables simmered in a creamy, mildly spiced tomato sauce.

JEERA ALOO (VEGAN)

Potatoes cooked with cumin seeds and spices for a simple yet flavorful dish.

ALOO PALAK

Potatoes and spinach cooked together in a flavorful, spiced gravy.

ALOO MATAR (VEGAN)

Potatoes and peas cooked in a spiced tomato-based gravy.

CHANA PALAK

Chickpeas and spinach cooked together in a spiced tomato-based gravy.

PANEER KORMA

Cubes of paneer cooked in a creamy, mildly spiced sauce with ground cashews and aromatic spices.

BAINGAN BHARTA (VEGAN)

Roasted eggplant mashed and cooked with tomatoes, onions, and spices for a smoky, flavorful dish.

ALOO GOBI (VEGAN)

A classic dish of potatoes and cauliflower cooked in a spiced tomato and onion gravy.

ALOO BAINGAN (VEGAN)

Potatoes and eggplant cooked in a flavorful tomato-based curry with spices.

PALAK DAL

Lentils cooked with spinach, seasoned with mild spices for a hearty and nutritious curry.

PANEER TIKKA MASALA

Grilled cubes of paneer simmered in a creamy, tomato-based sauce flavored with aromatic spices.

MUSHROOM MATAR (VEGAN)

Mushrooms and green peas cooked in a spiced tomato gravy.

VEGETABLE KORMA

A rich, creamy curry made with assorted vegetables cooked in a mildly spiced, nut-based sauce.

SHAHI PANEER

Paneer cubes cooked in a rich, creamy sauce made with tomatoes, cream, and cashew paste.

CHICKEN TIKKA MASALA

Grilled chicken pieces simmered in a rich, creamy tomato sauce with traditional Indian spices.

BUTTER CHICKEN MASALA

Tender chicken cooked in a rich, creamy butter-based tomato sauce with a mild blend of spices.

CHICKEN CURRY

A traditional chicken curry made with a blend of spices in a flavorful, tomato-based gravy.

CHICKEN KORMA

Chicken cooked in a creamy, mildly spiced gravy with ground nuts and aromatic spices

CHICKEN VINDALOO

Spicy and tangy chicken curry made with vinegar and chilies, offering a fiery kick.

CHICKEN MUSHROOM

Chicken and mushrooms cooked together in a flavorful, spiced gravy.

CHICKEN PALAK

Chicken simmered with spinach in a mildly spiced, creamy sauce.

COCONUT CHICKEN CURRY

Chicken simmered in a fragrant coconut milk-based curry with mild spices.

DAAL CHICKEN

Chicken cooked with lentils in a hearty, spiced gravy.

CHICKEN CHILLI

A spicy and tangy chicken dish with bell peppers, onions, and green chilies, inspired by Indo-Chinese flavors.

CHICKEN BHARTA

Shredded chicken cooked with roasted and smashed eggplant with onions, tomatoes, and a blend of aromatic spices.

KASHMIRI CHICKEN

Chicken dark meat cooked in creamy spinach and tikka sauce.

KADAI CHICKEN

Chicken stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

LAMB CURRY

Tender lamb cooked in a spiced tomato-based gravy.

LAMB PALAK

Lamb simmered with spinach in a flavorful, creamy sauce.

LAMB TIKKA MASALA

Grilled lamb pieces simmered in a rich, creamy tomato sauce.

LAMB ROGAN JOSH

A classic Kashmiri dish with tender lamb pieces cooked in a spiced gravy.

LAMB KORMA

Lamb cooked in a creamy, mildly spiced nut-based sauce.

KADAI LAMB

Lamb stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

LAMB VINDALOO

A fiery lamb curry made with vinegar and chilies, delivering a spicy and tangy flavor.

DAAL GHOST

Lamb cooked with mixed black lentils in a hearty, spiced gravy.

COCONUT LAMB CURRY

Lamb simmered in a fragrant coconut milk-based curry with mild spices.

GOAT CURRY

Tender goat meat cooked in a spiced tomato and onion-based gravy.

SALMON CURRY

Delicate SALMON cooked in a spiced tomato-based gravy.

COCONUT SALMON CURRY

Grilled Salmon fillets simmered in a fragrant coconut milk-based curry with mild spices.

SALMON TIKKA MASALA

Grilled Salmon pieces simmered in a rich, creamy tomato sauce with aromatic spices.

SALMON VINDALOO

A spicy and tangy grilled Salmon curry made with vinegar and chilies.

SALMON PALAK

Grilled Salmon cooked with spinach in a flavorful, creamy sauce.

SHRIMP VINDALOO

Spicy and tangy shrimp curry with a fiery kick from vinegar and chilies.

SHRIMP CURRY

Shrimp cooked in a spiced tomato-based gravy.

SHRIMP TIKKA MASALA

Grilled shrimp pieces simmered in a rich, creamy tomato sauce.

SHRIMP PALAK

Shrimp cooked with spinach in a mildly spiced, creamy sauce.

SHRIMP KORMA

Shrimp cooked in a creamy, mildly spiced nut-based sauce.

COCONUT SHRIMP CURRY

Shrimp simmered in a coconut milk-based curry with mild spices.

MIXED SEAFOOD CURRY

An assortment of seafood cooked in a spiced gravy.

BUTTER NAAN

Soft, fluffy naan bread brushed with butter, baked in a clay oven.

GARLIC NAAN

Naan bread topped with fresh garlic and herbs, baked to perfection in a clay oven.

TANDOORI WHEAT ROTI

A whole wheat flatbread baked in a clay oven for a soft and chewy texture.

LACHHA PARATHA (WHOLE WHEAT)

Layered whole wheat flatbread with a crisp and flaky texture.

CHILI NAAN

Spicy naan bread topped with green chilies and herbs.

PANEER NAAN

Naan stuffed with spiced paneer (Indian cottage cheese).

CHICKEN NAAN

Naan stuffed with spiced minced chicken.

SPINACH NAAN

Naan stuffed with spiced spinach, baked in a clay oven.

KEEMA NAAN

Naan stuffed with spiced ground lamb.

KABULI NAAN

Naan stuffed with dried fruits and nuts, offering a sweet flavor.

ALOO PARATHA (WHOLE WHEAT)

A whole wheat flatbread stuffed with spiced mashed potatoes, cooked until golden.

PUDINA PARATHA (WHOLE WHEAT)

Whole wheat paratha flavored with fresh mint leaves.

ONION KULCHA

Naan bread stuffed with spiced onions and baked until soft.

PURI

Deep-fried, puffed bread, soft and crispy.

MIXED BREAD BASKET

An assortment of various types of naans; butter naan, garlic naan and onion kulchha.

GLUTEN FREE NAAN

A soft, fluffy naan made without gluten, perfect for those with dietary restrictions, offering a light and airy texture.

GLUTEN FREE GARLIC NAAN

A gluten-free naan infused with the robust flavor of garlic, providing a fragrant and flavorful alternative for gluten-sensitive diners.

GLUTEN FREE PESTO NAAN

A gluten-free naan topped with aromatic basil pesto, adding a rich, herby taste to the traditional naan bread.

GLUTEN FREE GARLIC & PESTO NAAN

A gluten-free naan combining the zesty flavors of garlic and basil pesto, delivering a deliciously aromatic and herbaceous twist.

BASMATI RICE

Fragrant long-grain basmati rice steamed to perfection.

CUMIN RICE

Basmati rice cooked with cumin seeds for a mild, aromatic flavor.

CHICKEN BIRYANI

Aromatic basmati rice cooked with spiced chicken, saffron, and herbs.

VEGETABLE BIRYANI

Basmati rice cooked with mixed vegetables and fragrant spices.

SHRIMP BIRYANI

Basmati rice cooked with spiced shrimp, saffron, and herbs.

LAMB BIRYANI

Basmati rice cooked with tender lamb, saffron, and aromatic spices.

MIXED SEAFOOD BIRYANI

Basmati rice cooked with an assortment of seafood and fragrant spices.

GOAT BIRYANI

Basmati rice cooked with spiced goat meat, saffron, and herbs.

EGG FRIED RICE

Basmati rice stir-fried with scrambled eggs and vegetables.

CHICKEN FRIED RICE

Stir-fried basmati rice with spiced chicken and vegetables.

MANGO KULFI

A variation of kulfi made with fresh mango puree for a fruity flavor.

GULAB JAMUN

Deep-fried milk-based dough balls soaked in a sweet sugar syrup.

KHEER

A traditional rice pudding made with milk, flavored with cardamom and garnished with nuts.

KULFI

A dense, creamy traditional Indian ice cream, flavored with cardamom or pistachio.

Coke

MASALA CHAI

HIMALAYAN ICE TEA

SPARKLING WATER

MANGO LASSI

SALT LASSI

Diet Coke

Sprite

MANGO CHUTNEY

A sweet and tangy chutney made with ripe mangoes and spices.

RAITA

A cool, refreshing yogurt dip with cucumbers, herbs, and spices.

MIXED PICKLE

A tangy and spicy Indian pickle made with mixed vegetables.